Live Vegan, Love Vegan YumyumyumFirst off apologies for any typos, my sole net access is via mobile at the moment and boy what a cute lil eyestraining touchpad!
Hi to all you fabulous vegans! My favorite cooks, gastronomes, dinner companions and lunchmates! I hope you are all well and enjoying great vegan food!
I have been vegan for 15 years, and cooked, been served, and helped prepare many lovely feasts during that time.
For much of this time I was blessed with the love of a marvellous vegan woman, who helped immeasurably with the development of my vegan diet, and who showed me just how creative we can be with some simple culinary know how
I worked in the dairy, fishing, and meat production industries before becoming vegan, and taught myself about ecology, sustainability, and low impact lifestyle, land use, renewable energy, going on to produce my
own organic herbs, fruit and vegetables in the seclusion of the Cambrian foothills in Wales.
I love vegan food, raw or cooked, although I admit to a liking for Guinness, call me hypocrite, I take that one on the chin:) I did brew my own dark stout, but, you know, a barrel of stout is a great temptation! The expense of Guinness keeps that one under control!
So , wannabe vegans - what's the big deal? It's GREAT! Jump on in!
Vegan cuisine is imaginative, fun, attractive, and delicious!
At first I was a bit daunted - unless it's processed every meal is prepared from scratch, but after a while you pick it all up, before you know it you're throwing together salads, dressings, soups and sauces, roasts and platters, savoury flans, crumbles and curries, breads, cakes tarts, croquettes, pastas and pastries, spectacular sweets and seductive sorbets, with ease...
What's not to like?
I am so happy so many others have made such an inspired choice!
Happy eating everyone:)