Got My Own Custom Pair Too

I learned about ten years ago and still haven't quite mastered using them , but I don't get to use them very often . I hope that I can make it to Chinese and Japanese restaurants more often and learn to cook these foods at home for both the nature of the foods and also just as an excuse to eat with chopsticks . My young son has decided to learn how to eat with them too and he's catching on to it .
WisestFool WisestFool
41-45, M
Jan 11, 2013