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I Drink Guinness

My Favorite Beverage

By: goliathtree
Written on November 30th, 2011
Porkchop in a glass.
Too bad that only about 10% of the taverns that serve it here in the states have bartenders that know how to tap a guiness....most just fill the glass right up and you get that clergy collar....
By: goliathtree
Age: 46-50 , Male
127 people have read this story

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2 responses
  • soulrunher
    soulrunher

    I know nothing about how to tap...well ; )

    Mar 19
    2 likes
  • Daveokay
    Daveokay

    Yes good assesment there lad. I live in ireland, and even here some feckers behind the bar just pour it all in at once. 3 quarters up let settle and then pour in rest, like its not a hard concept to understand

    Nov 30, 2011
    3 likes