I should have said , "I Am Bottled by my Liqueurs." I believe in a saying that was taught to me by a Swiss chef: "To improve the flavour of every dish, add a little wine to the cook." I have taken this a step further, with: "To enhance the euphoria after every great meal, add a little home-made liqueur."
The liqueurs I started last summer are at last mature, and I have spent the afternoon bottling Lovers Lemon, Romantic Razz, Cherry Brandy and Cherry Smash.
Oh yes. And once the liqueurs are strained off, what do I do with all those booze-soaked fruits? Heehee. I make "Cronesgard (name of my house) Marmalade" - a very popular item among friends and family!
Of course, on bottling day I have to sample them all. I'm on my third sample of "Lovers Lemon". Yum. Come on over.....