Good Friday Breakfast
Mmmmmm... I do enjoy hot cross bun season. The big indulgence of the year is when we get to eat hot cross buns for breakfast on Good Friday (and maybe Easter Sunday too if we have any left). Crispy and warm from being heated in the oven. Gorgeous!
My favourite are home-made ones with loads of mixed peel and fruit. Failing that, shop bought ones with loads of mixed peel and fruit. I can't really believe they even sell fruit-less hot cross buns these days but I guess not everyone likes preserved fruit :)