Mmm Mmm Good! :)

I love cooking and making dinner for my family.
I especially love to cook when i have all my
ingredients that i need. I can make you something
yummy and tasty! I love sweets and just about any food!

I'm not picking when it comes to food. As a child i always
ate all my veggies, i never wasted my food and always
cleaned my plate.

The sandwich in the picture is a 'Veggie Focaccia'. If you
wanna learn how to make it i will post what you will need for it:

flour, as needed
1 ball of Pizza dough, or any pizza dough (you can actually buy dough from local pizza places for cheap!)
1-2 tablespoons of olive oil
1/2 yellow onion, diced
2 tomatoes, sliced
1 bunch of spinach, washed and allowed to dry
1-2 tablespoons of crushed garlic
1 bell pepper (green or red), diced
1-2 tablespoons of Italian seasoning
How to make it…

Preheat oven to 400 degrees F. Sprinkle your work surface with flour and place pizza dough in the middle. Knead the dough and gently stretch it out. Grease a 8×12 baking dish, or on a cookie sheet (I prefer using cooking spray, rather than olive oil). Place the pizza dough in the disk or on the sheet and press down, using fingers to punch tiny indentations into the top of the dough.

Heat a burner on the stop to about medium heat. Add a tiny bit of olive oil. Add onions, garlic, and bell pepper. Allow to cook until slightly brown. In the meantime, sprinkle the pizza dough with a little bit of olive oil and Italian seasoning and add the sliced tomatoes evenly over the top. Add the spinach leaves under and around the slices of tomatoes. When the veggies are read, sprinkle them evenly over the tomatoes and spinach. You don’t want to overload the focaccia, so if you have extra, don’t panic. You can save them in the fridge or freezer in an airtight container till next time. (The same goes for the tomatoes and spinach.)

Bake the focaccia for about 25-30 minutes. Cut into pieces and serve warm.

And there ya go! :D Enjoy!

MissSpookiness MissSpookiness
26-30, F
1 Response Mar 15, 2012

Sounds wonderful, will be making soon.