Back Yard Produce Market

I like trying new things, but my year-round staples are rosemary, oregano, parsley, thyme, basil, and sage, lavender, and mint.  I grow different varieties of oregano, parsley, and basil.  There is nothing like going in the back yard and cutting fresh herbs while cooking.  Having a compost bin makes a huge difference in the quality of my produce.

I also grow bell peppers, hot peppers, garlic, chives, tomatoes, and zucchini. 
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36-40, F
Jul 25, 2010