Who Fancies A Spit Roast?For the main course.
A big sizzling hog, its juices dripping down. Its skin crunchy, its flesh succulent. With apple sauce and big chunks of bread.
And for the non-piggy eaters. Chickens roasted to perfection. With spiced cabbage and crisp raw apples.
Just got to work out how to rig up the ventilation system, the whole fire pit thing could be tricky down the hole…..
Any other suggestions??