I Have a Hot Bod.

I am a proud black wife and mom and most of all a real nudist. I do everything in the nude; cooking, eating, playing games, playing the piano, cleaning, swimming, sunbathing, shower, and have sex in the nude.

I have cooked bacon but it is a lot more comfortable with apron. besides it feels good with you backside hanging out.

You might want to use an apron

do they make see-through aprons?

i cook naked all the time and have to have an problem burning any body parts, try it, you'll like it!

If you want you could just wear an apron if cooking with stuff that may splash back at you. I've cleaned naked don't have to worry about getting one's clothes dirty. Have fun being naked.

I feel much the same way - though at the moment my house is too cold!

I like being nude too...it is natural!

You just need to be care full cooking naked.

Eat mainly raw fruit, salads and vegetables...then there is no need to cook. And raw food will make you healthier, your skin will clear-up etc etc.

"... do not add water to hot grease or oil." I was having a naked day at home and my wife suggested one of the stir fry dishes I make. Stir frying requires adding batches of little pieces of food, usually a bit damp, to very hot oil. I thought about it and put on an apron.

I have cooked naked many times, and I have sat down to eat it as well. There is a little risk, but I have never been seriously hurt or burned. Also....I noticed that you said "..and somewhat dirty". It does feel "naughty" and a bit "dirty" to someone who is not used to being naked out of the ordinary very often. It is a very sensual experience and feels wonderful....but as you become more experienced, it will become as natural and normal a feeling as anything you have been used to. Its kind of like falling in love. The first new experiences of it are exciting, but with time it settles into a secure warm feeling like having a close old friend.

No, cooking nude is not an issue. Just do not add water to hot grease or oil. I have been cooking nude for twenty years, even bacon, and had no problems. I am a bit of a food snob too, which means hours to prep a meal. And never a problem. I say go for it.



I will warn you however, if you have large pendulous breasts, keep them out of the sauce on the front burner.