Ez RecipeCHOCOLATE COVERED PRETZELS
1 bag of pretzel rods
3 to 4 squares of Borden's almond bark Melt chocolate in dry, narrow but deep, microwave-safe dish.
Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set.
fungirlmmm 41-45, F 7 Responses 1 Oct 7, 2009