I Like French Toast

A Childhood Breakfast Favorite

By: Wading

Written on June 13th, 2008

Mom used to make it a lot. We were a jelly family, not syrup. Grape jelly, in fact. Oh, I've had it with syrup, and powdered sugar, but prefer the jelly. Actually, I've switched to jam.

My stories today have both been about foods that are sweet in nature --- M&M's and french toast. Guess I have a bit of a sweet tooth.

I bet this story has put people to sleep. Sorry. Hard to make it exciting without throwing in a nude scene or a car chase. And I hope none of you are eating french toast while doing either.

By: Wading

Age: 56-60 , Male

965 people have read this story

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13 responses

RickiSchnucki

We were poor when I was a child and that was one of my fav meals.

We call french toast arme Ritter here in Germany, that means poor knights but please don't ask me why.

I like them best with cinnamon sugar. Mmmmmmm

Aug 14, 2012
1 like
Tekkamaki

French toast is awesome! I've had the ones with all kinds of sweets like bananas and strawberries. I've also had it with dinner type meals like chicken and steak. I know it sounds gross but when you make the nest egg style of french toast...where you cook the egg over easy in the middle of the toast...it's like steak and eggs with toast...but not...uh yeah...

Nov 17, 2008
1 like
Wading

Not me. I love breakfast at any time.

Damn, now I have to get eggs at the store, too . . . :-)

Nov 8, 2008
1 like
emptyheart

I always add cinnamon and a little vanilla! Mmmmmm! Sometimes I even make it for dinner. Who said breakfast was only for the morning?

Nov 8, 2008
1 like
- SupermanDC
  Breakfast is an universal meal ... gotta love it
  
  Aug 25, 2011
  1 like
OneEyedDingo

Oh!!!! Crack the eggs! Now I get it. Thanks.

Nov 8, 2008
1 like
Wading

French toast is easy. Crack one or two eggs, pour in just a dab of milk, blend it together with a spoon, then pour it on a plate. Then just coat the pieces of bread with the mixture by dropping them on the plate and flipping them with a fork.

Throw the bread in a skillet and cook until done. In other words, golden brown.

Jelly is delicious on them, although I know a lot of people use syrup and powdered sugar.

Nov 8, 2008
1 like
OneEyedDingo

My mom never made french toast... I guess she didn't love us. I tried to make my own version of it a few times but I'm sure I mucked it up.

I never heard of putting jelly on it in lieu of syrup. I'll have to try that at the diner.

Nov 8, 2008
1 like
phidget

that was my thought as well... which is why I am so intrigued by it all... I will venture to IHOP this weekend and let you guys know... hahaha

Jun 13, 2008
1 like
Wading

I've never had guava jelly. Sounds like something the Flintstones have on toast.

Exactly what part of the toast do they stuff? Sort of a thin area to do major work in.

Jun 13, 2008
1 like
phidget

GUava jelly is the bomb.com... seriously!!! I wil have to bring you and Mello some to try when I come invade ya'lls space... HAHAHA...

And I think its stuffed with cream cheese or some sort of sweet cream... not sure... but I am more than willing to find out... HAHAHA

Jun 13, 2008
1 like
BlueGeorgia

Stuffed French Toast? What are they stuffed with I wonder?

Guava jelly is weird yes.

Jun 13, 2008
1 like
phidget

I'm a pancake person myself... and I actually prefer guava jelly on my pancakes... strange huh??? HAHAHA... Not a huge fan of french toast but I am curious about those ones at IHOP that are STUFFED!!! I mean seriously, STUFFED FRENCH TOAST?!?!?! That's a sight to see...

Jun 13, 2008
1 like

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