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These Demurely Scalloped Golden Shells Hold Their Own Secret: A Perfect layer Of Rich, Dark Chocolate, Meeting Unforgettably With A Crisp, Tender, Buttery Biscuit.

Perfectly sweet, not too sweet biscuit (cookie) on the outside met with again not too sweet dark chocolate mint thick layer on the inside. In the United States we make our pastries way too sweet and that's why I like these European cookies because they are not so sickly sweet.

These are much better then the thin mint cookies from Girl Scouts and any other U.S. mint choco cookie i've had including the Prestigious Pepperidge Farm mint choco cookies. These are the best hands down!

Kindal Kindal 46-50, F 4 Responses Mar 25, 2010

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They are best dipped in coffee or hot chocolate to kinda melt that dark chocolatey goodness in the center Mmmmm

I have to put these on the grocery list. lol

LMAO Luv.....It did sound like i'm pretty passiontate about them doesn't it. Well I am, passionate about European sweets all together. Chocolate is much better from there as well. I hope you do try them and let me know what you think. I know they sell them at Vons (Safeway). :)

LOL, I just ate a Thin Mint cookie from the Girl Scouts. It sounds like you need a little "private time" with these cookies, Kindal. lmao I am going to have to get me some of these cookies. :-)