YumI'm Indian so I think I'm just genetically predisposed to like... no scratch that...NEED spicy food. I've pretty much desensitized my taste buds to the spiciest of the spicy. A few of my favorite spicy foods include anything Indian, anything Thai and soondubuchigae (Korean spicy tofu soup)... I always order the "danger" spice level at the Korean tofu house I go to.
twoagainstone 22-25, F 3 Responses 3 Aug 17, 2011