I'm Indian so I think I'm just genetically predisposed to like... no scratch that...NEED spicy food. I've pretty much desensitized my taste buds to the spiciest of the spicy. A few of my favorite spicy foods include anything Indian, anything Thai and soondubuchigae (Korean spicy tofu soup)... I always order the "danger" spice level at the Korean tofu house I go to.
twoagainstone twoagainstone
22-25, F
2 Responses Aug 17, 2011

It's a buzz eating really spicy food I think, the endorphin high. I just started cooking Indian cuisine last winter, nothing fancy just curries and tikka masala. I couldn't help but add lots of sambal chili paste until it was nuclear hot. The best meal when it's 20 degrees outside.

I love eating Indian food. I enjoy the aromatic taste and not so much the spicyness. I love the taste of fresh ginger, the chillies, the garlic, the coriander or cilantro. Danger Spice, that would have me running to drink cold water.