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Posted Apr 30th, 2008 at 10:00PM Hang in there warmth. I am going to be posting some recipes here as soon as I get a little free time. If you like vegetarian I have a real good bok choy stir fry with almonds and bean sprouts that is really good and really quick to make. Really the key to becoming a good cook is to experiment. Find a recipe you like and change it a bit. Add something different, maybe try a different spice or change the quantities of ingredients. I've had a few clunkers that were pretty inedible but that's how I develop most of my stuff. a lot of trial and error. | |
Posted May 10th, 2008 at 11:24AM Hey Bass...We seem to be kindred souls in the sexless marriage side and now here. I could have written your story. (Except there was no strong cooking influence growing up - I just kinda did it for me) I started when I was a teenage working a short order breakfast bar. Then into the restaurant. Then cooking for 200+ for steak cookouts. Then it was extra money to get through school. Now it's just for me and those I like to share with. Friends and those "special" ones who really appreciate something nice. I recently started really working with chocolate. First you make that sensual meal you describe, then finish it with some to die for chocloate desserts, truffles & treats and.... :-) | |
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