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I'll Do All the Cooking

Posted April 28th, 2008 at 9:10PM

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  1. Posted by An EP User on Apr 30th, 2008 at 2:14AM

    MMMM Strawberries and whipped cream. Lasagna and fresh crusty bread = perfect romantic meal.... Yummy Bass maybe you are the next Emeril in the making!!!

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  2. Posted by An EP User on Apr 30th, 2008 at 2:14AM

    MMMM Strawberries and whipped cream. Lasagna and fresh crusty bread = perfect romantic meal.... Yummy Bass maybe you are the next Emeril in the making!!!

    Reply | 2dislike | Flag

  3. Posted by An EP User on Apr 30th, 2008 at 2:15AM

    MMMM Strawberries and whipped cream. Lasagna and fresh crusty bread = perfect romantic meal.... Yummy Bass maybe you are the next Emeril in the making!!!

    Reply | 2dislike | Flag

  4. bassplayer - 46-50 years old - male

    Posted by bassplayer on Apr 30th, 2008 at 9:51PM

    bam...bam!!!!-lol
    I love Emeril. I ate at one of his restaurants when I was in New Orleans last year. Fantastic food....they love him there too. They all rave about what a great guy he is.

    Reply | 2dislike | Flag

  5. bassplayer - 46-50 years old - male

    Posted by bassplayer on Apr 30th, 2008 at 10:00PM

    Hang in there warmth. I am going to be posting some recipes here as soon as I get a little free time. If you like vegetarian I have a real good bok choy stir fry with almonds and bean sprouts that is really good and really quick to make.

    Really the key to becoming a good cook is to experiment. Find a recipe you like and change it a bit. Add something different, maybe try a different spice or change the quantities of ingredients. I've had a few clunkers that were pretty inedible but that's how I develop most of my stuff. a lot of trial and error.

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  6. Posted by An EP User on May 10th, 2008 at 8:36AM

    Now that I have read your story I want you to cook for me...;-) Please!!

    Reply | 3dislike | Flag

  7. ggzo - 46-50 years old - male

    Posted by ggzo on May 10th, 2008 at 11:24AM

    Hey Bass...We seem to be kindred souls in the sexless marriage side and now here. I could have written your story. (Except there was no strong cooking influence growing up - I just kinda did it for me) I started when I was a teenage working a short order breakfast bar. Then into the restaurant. Then cooking for 200+ for steak cookouts. Then it was extra money to get through school. Now it's just for me and those I like to share with. Friends and those "special" ones who really appreciate something nice.
    I recently started really working with chocolate. First you make that sensual meal you describe, then finish it with some to die for chocloate desserts, truffles & treats and.... :-)

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  8. bassplayer - 46-50 years old - male

    Posted by bassplayer on May 12th, 2008 at 7:08AM

    I'd be happy to cook for you anytime princess.

    Thanks for the comments ggzo although I'm not sure where you drew your sexless marriage conclusions from. I'm a very private person and would not post that type of thing one way or another in an open forum.

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  9. BlueGeorgia - 41-45 years old - male

    Posted by BlueGeorgia on May 12th, 2008 at 7:16AM

    I couldn't agree more Bass, I love to cook as well.
    If you did it for a living you would never have to was the first dish. How could that not be great? : )

    Reply | 1dislike | Flag

  10. bassplayer - 46-50 years old - male

    Posted by bassplayer on May 12th, 2008 at 7:48AM

    Well you know, I never thought of it as a way of getting out of dish washing duty. You may have something there....hmmm.

    Reply | 3dislike | Flag

  11. MaryP5 - 41-45 years old - female

    Reply by MaryP5 Jan 18th, 2012 at 2:47PM

    BlueGeorgia is right. I do all the cooking at my house. I wash dishes while I cook, but hardly ever wash anything once dinner is over. I made the rule, You either cook before dinner, or you clean up after. Never both. My family believes me. :) And my 13 year old has been volunteering to cook.

    Reply

  12. bassplayer - 46-50 years old - male

    Reply by bassplayer Jan 18th, 2012 at 7:39PM

    Nice rule :) I'm single so I still have to do both most of the time.

    Reply

  13. bassplayer - 46-50 years old - male

    Posted by bassplayer on Jun 9th, 2008 at 9:19PM

    That sounds like an offer that I'd be crazy to refuse.

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  14. bassplayer - 46-50 years old - male

    Posted by bassplayer on Jun 9th, 2008 at 9:43PM

    Oh? And what things am I?

    Reply | 2dislike | Flag

  15. bassplayer - 46-50 years old - male

    Posted by bassplayer on Jun 9th, 2008 at 10:06PM

    Can a person ever be too dang precious?-lol

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  16. Mello - 22-25 years old - female

    Posted by Mello on Jun 9th, 2008 at 10:10PM

    Elephants!

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  17. Mello - 22-25 years old - female

    Posted by Mello on Jun 9th, 2008 at 10:10PM

    I mean... Elephants like good cooking too. :)

    Reply | 2dislike | Flag

  18. bassplayer - 46-50 years old - male

    Posted by bassplayer on Jun 9th, 2008 at 10:15PM

    They do? I had no idea-lol

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  19. bassplayer - 46-50 years old - male

    Posted by bassplayer on Jun 9th, 2008 at 10:58PM

    Why thank you miss sugah

    Reply | 2dislike | Flag

  20. edgeinslampshade - 18-21 years old - male

    Posted by edgeinslampshade on Aug 15th, 2008 at 12:29AM

    You should probably stick to cooking in your leisure life. Culinary school is a waste of time (for the most part), and working your way up the skill ladder the good ol' fashioned way is no picnic either.

    I hate cooking with every fiber of my being .

    Reply | 1dislike | Flag

  21. deguarddog - 51-55 years old - male

    Posted by deguarddog on Aug 15th, 2008 at 10:45AM

    I think you should go to Chef's school. There is an old saying, "Do something you love to make money and you'll never "work" another day in your life." I have a friend who is a Chef and he stills loves to make really cool things for social dinners. I love to cook too and you're right, experiment. Do you imagine the tastes in your mind? I found I can and it works great.

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  22. bassplayer - 46-50 years old - male

    Posted by bassplayer on Aug 16th, 2008 at 7:43AM

    Wow, both ends of the scale in two comments-lol
    You are right edge, the long process of working your way up and the lousy pay that goes with it is what kept me from school. I have kids to support so I can't go backwards financially. I am also lucky to love what I am doing for a living.
    I can't imagine what combined flavors will end up tasting like so I do a lot of experimenting de.

    Reply | 2dislike | Flag

  23. HeavenBesideYou - 41-45 years old - female

    Posted by HeavenBesideYou on Aug 16th, 2008 at 7:57AM

    I'm with you Bass. I love to cook, when I have the time and can really make something worth eating... But getting dinner on the table in 45 min or less for 5 people, with at least 2 or 3 complaining is something I could live without. Just saying...

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  24. bassplayer - 46-50 years old - male

    Posted by bassplayer on Aug 18th, 2008 at 9:54AM

    Yep.....I never discount the importance of a chicken nugget-lol

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  25. bassplayer - 46-50 years old - male

    Posted by bassplayer on Sep 15th, 2008 at 8:19AM

    Why thank you for the kind words Sunshine :)

    Reply | 2dislike | Flag

  26. Boann - 22-25 years old - female

    Posted by Boann on Sep 16th, 2008 at 10:12AM

    oh yes i;m finally starting to see it. I;ve never been into cooking but lately it changed and now i;m trying to learn to cook. it's satisfying when you see your friends or family eat and like what you make with your own hands. not doing anything complicatd yet but there are ideas i will want to explore once i work on my effectiveness in the kitchen. i'm pretty clumsy and work very slow for the time being but the effects are nice. Cooking and baking help when tyou;re feeling afraid or anxious too.

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  27. bassplayer - 46-50 years old - male

    Posted by bassplayer on Sep 16th, 2008 at 10:14AM

    It's very rewarding watching happy faces get stuffed with food :)

    Reply | 2dislike | Flag

  28. Journeywithin - 36-40 years old - female

    Posted by Journeywithin on Sep 20th, 2008 at 9:34PM

    was just talking about food with a good friend of mine on here....rice pudding, apple pie and custard...triffle...I love cooking :)

    Reply | 1dislike | Flag

  29. bassplayer - 46-50 years old - male

    Posted by bassplayer on Sep 20th, 2008 at 9:41PM

    Triffle???

    Reply | 1dislike | Flag

  30. biscuits - 51-55 years old - female

    Posted by biscuits on Nov 10th, 2008 at 6:27AM

    Definitely do not do it for a living. You wil no longer want to do it for fun because it won't be. It wil be work

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  31. bassplayer - 46-50 years old - male

    Posted by bassplayer on Nov 10th, 2008 at 7:25AM

    You may be right.

    Reply | 2dislike | Flag

  32. bassplayer - 46-50 years old - male

    Posted by bassplayer on Feb 23rd, 2009 at 1:44PM

    cause I would have had to cook the vegan-lol

    Reply | 2dislike | Flag

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