VindalooTonight, I made Vindaloo with pork. There is something about the combination of flavors that is like nothing else. Cinnamon and cardamom we typically use in the US for sweet dishes combined with savory spices like pastilla chili, garlic, cumin, then cayenne heat and brown sugar sweetness to balance it out...a combination that doesn't sound right but works together beautifully. One of my favorite dishes of all-time.
TobiasHelm 41-45, M 5 Responses 6 Feb 29, 2012