Cooking Away

I made a type of breakfast bread this morning, it was pretty tasty. It had blueberries, strawberries, bananas and rolled oats. I love how I can make it the night before and have something homemade and portable in the morning. For lunch I have a veggie and sausage soup cooking in the crock pot. Making soup is relaxing to me, as silly as that sounds. I chopped up some, mushrooms, kale, zucchini, bok choy, carrots, potatoes, garlic and onions to accompany some skinless sausage. My house smells delicious haha. I also have some NY ***** steaks marinating for dinner. If it doesn't rain, I'll throw them on the grill later with some asparagus and make some baked potatoes and salad. I spoil my family. :-)
fortysixandtwo fortysixandtwo
22-25, F
May 8, 2012