The World's Best French FriesI have perfected the french fry. Quite by accident. Amber went to the flea market with her cousin. She bought a bag of new red taters but neglected to buy any green beans.
A few days ago, I needed fries and I soon spied those pretty little red taters, I put a plan into action. A small skillet with just a nice dollop of olive oil, heated. Lay the washed potatoes in the oil and cook until brown.
Then, you can cut them how you like or do like me and eat them like a tiny apple.
Try it. Or should I patent it?