The Joy Of CookingMy first full meal was cook at the age of 10. A surprise for my mom's birthday. It was nothing very elaborate. Pot roast with baby potatoes, green beans, salad , corn bread and of course chocolate cake.
After the stuck beans and the loving praise from my mother I was hooked. through the years I have cooked or baked for three children and nine grandchildren. It has brought much joy to all of us.