It's true, it's always better the second time around.
I had some beef stew from last Sunday in my freezer.
I heated that up, sauteed some fresh mushrooms in butter, added ground black pepper and a pinch of rosemary and topped that over my reheated stew
a slice of fresh Italian bread, and presto. Sunday night feast!
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1 Response Sep 9, 2012

yum.. my fave sun night feast is the leftover roast lunch drowned in gravy,, im not a fatty though,, just love food ... Charlie