This is a dish we make for breakfast, or when we haven't cooked and need something and even a night meal.
It's eggs and potatoes. You peel and cut up your taters and then in a little oil you sautee them until tender. Crack how many eggs you want and pour them on. Spice with salt and pepper and if you like coriander. It's fast, easy and good. :)

soulrunher soulrunher
46-50, F
1 Response Feb 10, 2013

Cool, looks good. Do you parboil the potatoes? We do then add them to the frying pan with paprika and so on. Love your picture BTW. LIKE!

Nope, just sautee...thanks!