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Dips

a.. I made these two "dips" to take to a fondue party with pork tenderloin...
serving size about 3 cups total... they were both huge hits... would be good
for crackers, pretzels, chips too instead of the ol' onion or ranch dip too!

a..
a.. CURRY SAUCE:
a.. 1 cup mayonnaise
a.. 1/4 cup curry powder
a.. 1/4 cup milk
a.. 1 teaspoon hot pepper sauce
a..
a.. MUSTARD SAUCE:
a.. 1/2 cup mayonnaise
a.. 1/2 cup Dijon mustard
a.. 2 teaspoons hot pepper sauce
a.. 2 garlic clove, minced

wildjeep wildjeep 31-35, F 1 Response Feb 8, 2008

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Glad this sounds yummy to you!You will have to let me know if you like it or not!