Hungarian Sausage LoafIn 1 pound of fresh pork sausage : Saut'e 1 cup of sliced mushrooms in 2T. butter. Add 1 egg, 2 cups of dry bread crumbs , dash of pepper , half cup of chopped onion. Mix and shape into a small loaf. Sprinkle on the top, 1 tsp of paprika.
Bake covered 30 min at 350 deg, remove lid and bake 20- 30 min more.
Serves 4..This is very easy to double . Baking time may be a little longer if you use 2 pounds of Sausage. Add a bit of garlic if you prefer a savory taste. Actually, add any herb to get creative Bon Appitite