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5 Minute Chocolate Cup Cake :)

By: deleted
Written on February 6th, 2009
By: deleted
Age: 26-30
2,074 people have read this story

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10 responses
  • EBunbury

    I tried this, and have now made two changes. As an American, I find it works better for me with heaping spoons of sugar instead of level. And the chocolate ships sink to the bottom, so I give it a quick stir after 30 seconds.

    Mar 4, 2009
    1 like
  • Lilt

    Flutter, we have made this several times now. Absolutely delicious!

    The little man recommends a few extra chocolate chips :)

    Feb 23, 2009
    1 like
  • drayda

    Add a few drops of mint extract and you get choco-mint cake. Also yummy!

    Feb 21, 2009
    1 like
  • Zeggle

    mmm i like it hot

    Feb 6, 2009
    1 like
  • Zeggle

    more custard please

    Feb 6, 2009
    1 like
  • EBunbury

    Awesome. I shall have to try it.



    And here is a very dangerous idea. With a fridge and some milk and eggs at work, I can premix the dry ingredients in a baggie, and bring oil, and make this at work! I shall start a new trend, and be hailed and reviled at the office!!

    Feb 6, 2009
    1 like
  • SaratogaGirl

    Why do you say the chocolate chips are optional??? Chocolate is NEVER optional! Chocolate is necessary!!!! Chocolate is essential. You should NEVER make it optional!!! We NEED chocolate. Chocolate ... GOOD.



    I'm totally making some of these this weekend. And moving up a dress size, too.

    Feb 6, 2009
    1 like
  • SaratogaGirl

    Why do you say the chocolate chips are optional??? Chocolate is NEVER optional! Chocolate is necessary!!!! Chocolate is essential. You should NEVER make it optional!!! We NEED chocolate. Chocolate ... GOOD.



    I'm totally making some of these this weekend. And moving up a dress size, too.

    Feb 6, 2009
    1 like
  • Lilt

    Yes!

    Flutterby you just made three boys I know

    very happy :)

    Feb 6, 2009
    1 like
  • chris914

    Sounds great.

    Feb 6, 2009
    1 like