Quick Turnovers

These are quick and easy.  Good in a pinch, but not very fancy or impressive.

1  8 ounce pkg. crescent roll dough

1  21 ounce can pie filling ( any flavor you choose)

Glaze:

1/2 cup confectioners sugar

3-4 teaspoons milk

Heat oven according to directions on can of roll dough.  Separate dough into triangles.

Lay out onto cookie sheet.  Place 2 spoonfuls of pie filling in center of triangles  of dough.  Lay a second triangle over the first and crimp edges with fork.  Bake according to directions on can of dough, usually about 8-10 minutes.  Mix glaze ingredients together and drizzle over turnovers as soon as removed from oven.  Serve warm.  Makes 4.