These are quick and easy. Good in a pinch, but not very fancy or impressive.
1 8 ounce pkg. crescent roll dough
1 21 ounce can pie filling ( any flavor you choose)
1/2 cup confectioners sugar
3-4 teaspoons milk
Heat oven according to directions on can of roll dough. Separate dough into triangles.
Lay out onto cookie sheet. Place 2 spoonfuls of pie filling in center of triangles of dough. Lay a second triangle over the first and crimp edges with fork. Bake according to directions on can of dough, usually about 8-10 minutes. Mix glaze ingredients together and drizzle over turnovers as soon as removed from oven. Serve warm. Makes 4.