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I Love Bacon

Cooking Bacon.

By: AlmostAristotle
Written on April 24th, 2011
Age: 61-65 , Male
522 people have read this story

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14 responses
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    crowbar53

    A BLT on White toast. The best. Yes...Bacon can be Evil.

    Jun 1
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    Brainyblonde

    Wow! Glad you triumphed at last. I use a glass bacon press. One of these days I plan to cook a giant pile of bacon and freeze it in portions so I won't face the "Bacon Battle" too often.

    Oct 20, 2011
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    AlmostAristotle

    Well at least it was a suggestion. Thank you Hannah.

    May 9, 2011
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    sharpTresHombre

    sounds like chinese bacon,wok it...

    May 8, 2011
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    Hannah777

    You might want to try dipping it in chocolate...I hear chocolate covered bacon is just plain DECADENT!

    And very sinful.

    May 8, 2011
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    AlmostAristotle

    Oh! ok, thanks Jimmy I'll try that.

    May 4, 2011
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    jimmyrudyjump

    You have to turn the bacon quicker, before it pulls into bubbles... it's not the fat which spits, but the hot air that gets caught underneath the bubbles... ; )

    May 4, 2011
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    AlmostAristotle

    Yep it sure was 'spitting mad'

    May 4, 2011
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    zeinabaddow

    I hate it when the oil spits when your cooking, although i don't eat bacon looks like u got a feisty piece of bacon lol!

    May 4, 2011
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    AlmostAristotle

    I particularly like the 'bash it over the head solution'. Thanks raburcke :)

    Apr 28, 2011
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    thecarer

    Trouble with water cured bacon it does tend to spit but a bit of traditional smoked bacon sliced of the joint fries up bueatifully and tastes just great.

    Apr 28, 2011
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    sierra33

    I do mine in the micro-wave between sheets of paper towel.....Then it can just hiss and spit to it's hearts content in solitary, microwaved confinement going around in little circles while I scramble some eggs.....Evil woman am I....I have conquered the bacon beastie!!

    Apr 28, 2011
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    ForeverAndAlways001

    I laugh at foolish's comment. :)



    I'm glad the fight was worth it in the end. :D

    Apr 27, 2011
    3 likes
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    anotherinnocent

    I am not a fan of pork at all... HOWEVER, I don't mind bacon when my father cooks it. He starts by putting maple bacon in flour mixed with a little garlic powder, salt, pepper and onion powder. Then he frys it in the pan but only a little then he put it on a tray and bakes it. UM CAN YOU SAY YUM!

    Apr 26, 2011
    3 likes