And I Think Mine Is the Best!

I make real, from scratch, NY style cheesecake, not some mix or back-of-the-box recipe. The kind that you would pay $5.00+ per slice for in the stores and restaurants. It is WAY GOOD!

I recently added a pumpkin cheesecake to my skills also. Not quite the traditional NY classic, but really tasty. A terrific mix of cheesecake and pumpkin pie flavor.

My friends come to me instead of local bakeries or The Cheesecake Factory. But I have to admit I am my own biggest fan!

Lampwick Lampwick
51-55, M
3 Responses Mar 10, 2009

I can do that. Miss J, give me an address.<br />
Saratoga, do you have a springform pan?

Post the recipie? Please? Pretty please?

send me one please. lol i hear they ship pretty well.