I see all the stuff that is out to put in coffee at stores. Why not get cocoa of you are going to all that trouble to make it chocolate milk?
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2 Responses Aug 20, 2014

*raises hand guiltily* because hot chocolate with a jolt of caffeine is irresistibly good! I used to just mix cocoa powder and sugar right into the coffee if I was at home, and that did the trick. Starbucks used to probably hate me because I'd sneakily undo the lid of their chocolate powder shaker and dump 1/4 of the canister into my coffee when no one was looking, lol.

Yeah i agree, i mean all these lattes and whipped topped "desserts are fine if you are into all of that but don't call it coffee if coffee is just an ingredient.