I see all the stuff that is out to put in coffee at stores. Why not get cocoa of you are going to all that trouble to make it chocolate milk?
deleted deleted
26-30
2 Responses Aug 20, 2014

*raises hand guiltily* because hot chocolate with a jolt of caffeine is irresistibly good! I used to just mix cocoa powder and sugar right into the coffee if I was at home, and that did the trick. Starbucks used to probably hate me because I'd sneakily undo the lid of their chocolate powder shaker and dump 1/4 of the canister into my coffee when no one was looking, lol.

Yeah i agree, i mean all these lattes and whipped topped "desserts are fine if you are into all of that but don't call it coffee if coffee is just an ingredient.