Crazy For Couscous

Its especially good with merguez, tomato sauce, zuchinni, garbonzo beans, carrots, and lots and lots of cayenne pepper.  I'm going to drool on my computer just thinking about this.

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2 Responses Feb 22, 2009

Have you ever taste Attiéké d'Or ?<br />
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You will experience another kind of couscous.<br />
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Hi,<br />
<br />
I invite you to try this couscous of cassava , Attiéké d'Or.<br />
Its' a precooked cassava semolina, finer, lighter than couscous. Suitable with fish, meat, vegetables...<br />