Sag Gosht

50 g (2 oz) 4 Tbs Ghee or clarified butter 1 1/2 tsp Mustard seeds 2 Garlic cloves, crushed 2 tsp Cardamom seeds, crushed 1 Tbs Ground coriander piece Fresh root ginger, peeled 4 cm (1 1/2 in) and chopped 1 kg (2 lb) Lean boned lamb, cubed 1 Medium onion, chopped 3 Green chillis, chopped 1 tsp Sugar 1 tsp Turmeric 1 kg (2 lb) Spinach, trimmed, washed and chopped 1 1/2 tsp Salt 1/2 tsp Black pepper 3 Tbs Yogurt

method 1. Melt the ghee or butter in a flameproof casserole. Add the mustard seeds and cover. 2. Fry until the seeds begin to pop. Stir in the garlic, cardamom, coriander and ginger and fry for i minute, stirring constantly. Add the lamb cubes and fry until they are evenly browned. 3. Stir in the onion, chillis and sugar and fry until the onion is golden brown. Stir in the turmeric and spinach and cook for 3 minutes. Add the remaining ingredients and reduce the heat to low. Cover and simmer for 1 hour, or until the meat is cooked through and tender and the spinach is smooth and soft. Uncover and stir well. 4. Preheat the oven to cool 150‚°C (Gas Mark 2, 300‚°F). Put the casserole into the oven and cook for 20 minutes. Remove from the oven and serve at once.
MrsLalaninjacakes MrsLalaninjacakes
26-30, F
16 Responses Aug 14, 2010


Ah, that sounds beautiful.GOd love the Welsh

In Cardiff (Wales) we have "Half and Half" usually said "Arf 'n' Arf" - It's a curry served with half rice and half chips (that's french fries).

Hehe fair enough

womaninbliss: Do you dip the chips in curry sauce too?

curry sauce and chips is HUGE over here in Ireland ... come on over Marji ...

Bit too spicy for me.

It's tasty

Very strong smell.

Marji, over here, you can get curry sauce for chips (fries), served in the best of (ahem) fish and chip shops in town...<br />
<br />
I love the spinach ones too WiB

very yummy lala ... love any kind of indian dish with spinach ... my favourite.

All yours Lady

It's what I always get when I go out for curry

Sounds delecious cakes ....

First time i see a curry receipe that has lamb with spinach. I have eaten and cook quite a few of curries. Lamb with potatoes.Yes. Sweet potatoes leaves or Spinach with sweet potatoes. Yes (A Baba dish) But Lamp with Spinach? mmm...

WHAT?!<br />
<br />
Lady, you need to come visit the Mecca of Curries, Tooting.