Peanut Butter And Jelly PieBeing i own my own deli business , i thought i would share this pie recipe with you all as i tried it for the first time today , and made six pies , here in Pennsylvania , i sold the pies by the slice for $3.50 and all six were gone in 30 minutes ~ hope you enjoy it ..............
Ingredients 1/3 cup greape jelly
1 ( 6`0z.) prepared graham cracker pie crust
1 (4~ serving size) NOT instant package vanilla cook and serve pudding mix
1 3/4 cups low fat milk
1 cup peanut butter ( i grind my own ) but any creamy type will do (divided )
whisk together pudding mix and milk in medium microwave safe bowl , microwave on high 5 minutes or until pudding comes to a boil, stirring every two minutes . add 3/4 cup peanut butter ( reserving other 1/4 cup ) whisking until well blended . pour into pie crust . cover and chill 2 hours '
Stir grape jelly in a small bowl. spoon, along inside edge of crust, creating a 1 inch wide border.
place remaining 1/4 cup peanut butter in a small resealable plastic bag . Microwave on high 10 seconds to warm .
kneed peanut butter. cut a very small hole in bottom corner of plastic bag. Drizzle peanut butter across pie . chill until serving !
Good Luck !