Egg Plant Parmigiana

Eggplant Parmigiana
Breaded and fried eggplant slices topped with marinara, fresh tomatoes, basil and mozzarella, then baked to golden perfection.

Prosciutto Stuffed Chicken
Breaded chicken breasts stuffed with mozzarella and prosciutto, baked and topped with marinara, served on a bed of pesto cream sauce.

Chicken Saltimbocca
Sautéed chicken breasts layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers.

Penne San Remo
Tender chicken breast, artichoke hearts, sun-dried tomatoes and peas tossed with imported Italian penne pasta in a white wine cream sauce.

Just a few of my favorite Buca di Beppo menu items!!!
burn1 burn1
36-40, M
6 Responses Jul 16, 2010


Oh! I just checked out your profile. I better wear my chastity belt and bring along my glock 33.

OK, I'll throw in a bottle of Famiglia Anselma Barolo 2000 and I'll leave my thong at home...

If your cooking, I'll be there. I am a seafood fan as well....

Well that just sounds like a perfect plan. I'll open the bottle of cabernet sauvignon....or two...

When you make that Eggplant Parmigiana don't forget the Parmigiano-Reggiano. And, don't forget to invite me for dinner. <br />
<br />
If you also serve me Tiramisu for desert, it'll be time to go to bed.