Al Denté

With white clam sauce & fresh garlic. And first, an appetizer of fresh garlic with white clam sauce & linguini. And to top off this deliciously fave meal of mine, for dessert i have white clam sauce with linguini & fresh garlic.
eleanorssong eleanorssong
56-60, F
1 Response May 6, 2012

U-Bet! May 31st, pension day, mmm, goooood! (Holy cow! I ain't thoughta that in way over forty-five years! U-Bet® was the brand name of a stout bottle of midnight-brown chocolate syrup i haven't made chocolate milk with and cleaned the delicious syrup off in my mouth since almost fifty years ago! And i ain't used the word "stout" i don't remember since when! Thanks, Mrs. Veiss as the old Rabbi would say ;)