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I Love Sushi

The Worst Allergy to Boot

By: BraceYourself
Written on December 5th, 2007
Age: 16-18 , Female
2,018 people have read this story

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4 responses
  • Penetr

    I don't touch the soy sauce, but some people just love it. I add wasabi and pickled ginger. One or two of the place will have a minute amount of low sodium soy. Just don't like that much salt. Hope you have experimented and found more ways to enjoy it without having any reactions.

    Apr 16, 2012
    1 like
  • wonderlust

    Low-sodium soy sauce may have no or less MSG.



    Or you could dilute your favorite MSG-filled soy sauce with miso soup if you're dining out, or vegetable broth at home if you get takeout. That way you still get your soy sauce flavor, but with less MSG.



    They also sell packets of instant miso soup. You just add water and it comes with seaweed and tufu as well, for like $1.50. Add a couple packets of soy sauce to, say, half a serving of the soup, and voila!

    Dec 9, 2007
    1 like
  • BraceYourself

    Oh gosh!! I hope they aren't ;]

    Dec 9, 2007
    1 like
  • asajaybird

    Oh wow, reading this makes me feel better. I mean, sorry you are allergic to MSG...but when you said that it makes you groggy and stuff that put my mind at ease. I thought that the people at my local sushi joint were trying to poison me or something because right after I'd eat my favorite spicy tuna and dragon rolls, I would get sooo sleepy. Almost to the point where I could hardly drive home!! That makes sense! Thanks for sharing your story!

    Dec 6, 2007
    1 like