I Love This Recipe
One of my favorites and so healthy too.
2 Tablespoons lemon juice
4 Chicken drumsticks,skinned
1 Cup Chicken broth,defatted
3/4 teaspoon cornstarch
2 cloves garlic,peeled and minced
1/2 teaspoon dried rosemary
1 1/2 Tablespoons seasoning blend(saltfree)
1/4 teaspoon paprika
1 BIG yellow squash
2 Zucchini
1BIG onion
2 Carrots
All Veggies cut length-wise
1.Place lemon juice,chicken and broth i large skillet.Cover and cook over medium heat 15 mins;turn chicken twice.
2.Mix cornstarch with 1 Tablespoon water and add to pan with garlic,rosemary,seasoning blend and paprika.Cook and stir 1 minute.
3.Add veggies,stir.and cover skillet.Heat until ,chicken is cooked through and veggies are tender,about 10 to 15 minutes.
Serve over rice.
Yum.
Ones of my many favorites!!!
Try it out and let me know what you think?
Peace,J
2 Tablespoons lemon juice
4 Chicken drumsticks,skinned
1 Cup Chicken broth,defatted
3/4 teaspoon cornstarch
2 cloves garlic,peeled and minced
1/2 teaspoon dried rosemary
1 1/2 Tablespoons seasoning blend(saltfree)
1/4 teaspoon paprika
1 BIG yellow squash
2 Zucchini
1BIG onion
2 Carrots
All Veggies cut length-wise
1.Place lemon juice,chicken and broth i large skillet.Cover and cook over medium heat 15 mins;turn chicken twice.
2.Mix cornstarch with 1 Tablespoon water and add to pan with garlic,rosemary,seasoning blend and paprika.Cook and stir 1 minute.
3.Add veggies,stir.and cover skillet.Heat until ,chicken is cooked through and veggies are tender,about 10 to 15 minutes.
Serve over rice.
Yum.
Ones of my many favorites!!!
Try it out and let me know what you think?
Peace,J
By:
earthmother
Age:
26-30
,
Female
