The Golden Touch
I have been bestowed the greatest gift……
When it comes to barbequing, I definitely have the golden touch….
I barbeque about 3 times a week, and almost every time we sail. Now anybody can barbeque a decent steak, or burger, but when I do, it’s more of an art form really. My ribs are my most requested, but I also quite often do, Tri-tip, smoked trout, turkey, pheasant, dove, duck, rack of lamb, fish kabobs, crab, and all of the usual characters.
I have two barbeques and a smoker, but I mostly use my Weber Kettle. I usually only use hardwood mesquite, I mean wood, not mesquite charcoal. Whenever we go to a party or a family get together, I am requested to do the cooking. I really love that everybody loves it so much. If I have to say I have another favorite besides the ribs and Tri-tip, My smoked turkey takes 3rd. My mother has been in the catering business for 30 years and swears it is the best she’s ever had every time.
If anybody wants any tips or recipes, I would be more than willing to share.