It's That Time Of Year Again

The baking started a couple of days before Thanksgiving. With the exception of a couple of things that have to be made for Christmas parties, I'm pretty much finished with the extra special stuff that I make this time of year.

A good bit of this has already been mailed off or otherwise distributed to friends and family.

If you see anything you like, let me know and I'll post some recipes :).
StellaDiBellezza StellaDiBellezza
26-30, F
Dec 2, 2012