Mint Mousse, The Bane Of My Existence... And My Diet.

Mint Mousse:
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 cup whipped cream cheese
• 1 tsp mint extract
• Dash of vanilla extract
• 8-10 drops of green food coloring
My favorite part! Dump cream, sugar, vanilla and mint extract into large mixing bowl and beat on low setting for several minutes. Add several drops of green food coloring. Fold in cream cheese and beat until fluffy. Celebrate the easiness of this step with a cookie.
Top set panna cotta with a glob of mixture and realize how crappy that looks. Insert minor expletive, as a major one isn't necessary here. Press down into a nice flat layer and use a wet napkin to remove any excess from side of glass, just like they do on Iron Chef. There, that should impress 'em!
bringingsexyback bringingsexyback
31-35, M
Jul 29, 2010