Heart Attack In A PanSo while on my trip to see my EP friend...I decided to make a little low cal dish my family and friends decided to call...."Heart Attack Casserole"....and hopefully she loved it as much as we do. If you'd like, you can "health" it up by adding a nice green salad or a vegetable...or three......yes, it may take that many, but it's very good comfort food that will warm you right down to your little toes. At least it does for me. So if you'd like to share a little of the joy, you can try it for yourself.
Heart Attack Casserole
2 boxes of Stove Top chicken stuffing, prepared according to package directions.
1 rotissere deli chicken, meat pulled off the bones and shredded into smaller pieces.
3 or 4 stalks of celery, sliced and microwaved for 2 minutes.
2 cans of Cream of chicken soup, undiluted
1 8oz. container of sour cream
2 cups of shredded Cheddar and Monteray Jack blend cheeses
1 sleeve of Ritz crackers, crushed finely
1 stick (or cube if you're from Idaho) of butter, melted
Prepared stuffing...cover entire bottom evenly
meat from deli chicken
2 cans soup mixed with the sour cream
2 cups of cheese
crushed Ritz crackers
Drizzle melted butter over the top of the cracker crumbs
Cover with aluminum foil and bake at 350 degrees for 1 hour, then remove foil and bake an additional 20 minutes. Remove from the oven and let stand for a few minutes to let the cheese settle a bit. Then just serve and enjoy.