What’s Your Favorite Type of Pasta?

The question for today:

What’s your favorite type of pasta?

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ExperienceProject ExperienceProject
26-30, M
39 Responses Feb 15, 2009

<p>i love all kindsof pasta</p>


<p>Lasagna with meat sauce and garlic toast</p>

<p>Pasta! You got Ill eat it,lol!</p>

<p>It has this salted ham and a cream sauce and is just yummy! Of course being allergic to dairy means I don't get to eat it often but sometimes breathing is just over rated. :)</p>

<p>Thin pasta with light sauce and fresh cheese...yum!</p>

<p>Lasagna especially when made with homemade sauce that has been on the stove all day befoere being added into the noodles, mozarella, and cheeses mixture.</p>

<p>Spaghetti!! Especially with plenty of oil, sultanas, pine nuts & garlic!! Yummy!! or with chicken and a good tomato sauce with tons of freshly grated&nbsp;Parmeggiano cheese!!!&nbsp;</p>

Penne and Angel Hair, they're the BEST! I also like egg pastina with butter! Yum! reminds me of my childhood!

<p>Love pasta as a main dish or in salads. Most favorite would be hard cause lasagna, fettuccine, tortellini ... well they are all good. And the different sauces, ummmm delicious.</p>

<p>Lasagna. My Mother makes the best Lasagna in this world.</p>

<p>Angel Hair</p>

<p>Spaghetti or penne</p>

<p>All types, I adore any pasta!</p>

<p>Penne with vodka Cream Sauce. Especially if there's a lil kick to it! So good!</p>

fettucini alfredo pasta with meat...when I was in japan there was an Italian-style restaurant and I thought it was accidental engrish when their menu said "with alfredo pasta, chicken, steak, and a shrimp" so I ordered it expecting the whole blitz of meat and seafood....<br />
<br />
....NOPE, they meant it, on top of a luxurious plate of noodles and sauce mixed with chicken and steak was a single shrimp!! Kinda like a cherry-on-top style!! I was rolling on the floor from that one!

<p>Spegetti.....with pesto......MMMMMMMMM great fast dinner or lunch......and the best part is that as long as you have the things in the cubbord.....You will always have a great meal.........The basi lpesto is the best.....But a sun dried tomato one is great also........Hmmmmmm where is my pasta pot.....Anyone want to join me</p>

<p>Chicken Fettucini Alfredo</p>

<p>Any kind, you got some?</p>

<p>Homemade pasta, with just an egg broken and tossed through at the last minute, cooked just enough to create a beautiful creamy, yet nutritious sauce. yummmmmm</p>

<p>I&nbsp;dont really like pasta that much infact i learned to cook because i didnt want to eat pasta anymore (its all the ex could cook), but if i have a choice it would have to be the little shell things.</p>

<p>Spaghetti with GOOD olive oil, LOTS of garlic, cracked black pepper,sprinkled with pickorino romano cheese. TDF&nbsp;with a crisp bowl of greens and my favorite pino grigoit.</p>

<p>Penne - the sauce gets into the noodle and around it, lots of flavour.</p>

<p>Spaghetti it is cheap and versatile</p>

<p>angel hair becouse it skinny and goes well alfredo and shrimp</p>

<p>I would have to say probably fettuccine or linguine</p>

<p>Any.</p><br />
<p>Oh great, now I'm hungry.</p>

<p>cheese ravioli with fettechinui sauce made from scratch....yummmm.....or pesto. </p>

<p>I agree with crystalblueheart, SHELLS!!!!&nbsp;&nbsp; Get that sauce all trapped up in those little holes....YUMMO!</p>

<p>Every Kind.</p>

<p>Just plain spaghetti. Al dente style...</p>

<p>Chicken Fettucini Alfredo with Spinach Fettucini rather than the plain...</p>

<p>Whole wheat penne with sun dried tomato alfredo sauce</p>

BOW TIE! with alfredo sauce

my favorite pasta would have to be fettucini alfredo with shrimp and crab meat mixed in with it. I call it seacini alfredo. with garlic breadstix on the side, it's delicious. :D

<p>Shells&nbsp; I love the way they trap the sauce or meat or whatever else is in the dish&nbsp;&nbsp; YUM&nbsp; YUM</p>

<p>Fettucini alfredo...it's delicious!</p>

<p>That is a tough one, I am part Italian so I like all pasta!</p>

<p>Penne with pesto. Yummmmmmmmmmmmmmmmmmmmm!!!!!!!!!</p>