How Do You Like Your Eggs Prepared?

The question for today:

How do you like your eggs prepared?


Please go to the question of the day home page to post your response, see who's currently in the lead, and vote on the responses of others.

Check back during the day to see how new entries stack up, and the top 3 at the end of the day will receive trophies!

You may see yesterday's winners by clicking here

ExperienceProject ExperienceProject
26-30, M
44 Responses Mar 3, 2009

SCORCHED

<p>&nbsp;My knowledge of eggs is tremendously wide, I've eaten them boiled, I've eaten them fried. I would eat them in a boat and I would eat them with a goat. I would eat them in the rain, in the dark and on a train. In the car and in a tree, they are so good so good you see. I would eat them in a box and I would eat them with a fox. In a house and with a mouse. I would eat them here or there....... It doesn't matter how my eggs are prepared...</p>

<p>By my husband, with jalapenos on the side</p>

<p>scrambled, with a hint of cheddar, served on wholemeal toast and a drop of HP sauce.....scrummy!</p>

<p>Depends, I either get them one of 3 ways, egg whites scrambled in an omlette, over easy if they are real eggs, hard boiled if I'm on the go, </p>

<p>I like my eggs prepared for the worst, while hoping for the best.</p>

<p>In the womb so I can try and find em!</p>

<p>I like my eggs gently rolled between your fingers and your palm while your tongue is exploring my banana.&nbsp; MMMMmmmmmmm goood!</p>

<p>Left with the chicken. Eggs make me verrrrrrry sick.</p>

Basted easy atop a bed of hash and garnished with fresh chopped parsely.

<p>Two and a half minutes poached.&nbsp; Drained, laying&nbsp;atop toasted whole wheat bread and heavily speckled with fresh ground black pepper.&nbsp; Pop the creamy center and let the yolk spread and soften the toast.&nbsp; Perfection!!&nbsp;</p>

<p>I&nbsp;prefer mine to be prepared by someone other than myself and scrambled just like the thoughts in my mind. </p>

<p>FRIED!! on toast...yummy!!</p>

<p>I am allergic!! Sorry!!</p>

<p>I always make them scrambled, because I can never get my eggs to form an omelette. When I'm ordering my eggs, I always prefer omelettes, especially a ham and cheese omelette.</p>

<p><strong>By someone else of course-lol&nbsp; :)</strong></p>

<p>Scrambled (of course)</p>

<p>Scrambled with bacon/sausage, onion, green pepper and cheddar cheese on top.</p>

<p>depends on the mood, sometimes sunny side up, sometimes boiled, sometimes omelette :)</p>

<p>By someone who prepared them with love for me!</p>

<p>On the side of a passing bus</p>

<p>poached, but left slightly runny</p>

<p>looks like EP is running out of new questions! or I am having deja vu!</p>

<p>I love my eggs over med. with sausage,and biskits and gravey baby!!!!!!!mary</p>

<p>Scrambles with chunks of Ham and lots of cheese! MMMM</p>

<p>Chilaquiles!!</p><br />
<p>Cut corn tortillas in little squares or triangles fry them in a little bit of oil until crispy, add a couple eggs, mix, add salsa mix, top with sour cream add hot sauce, YUM!!</p>

<p>scrambled, unsalted, little bit of pepper - with toast and jam or jelly</p><br />
<p>:)</p>

<p>scrambled with a TON of milk, salt, and a little white pepper, poured over buttered toast.&nbsp; yum!</p>

<p>Scrambled with some asparagus , onion and Linguica ....oh its good!</p>

<p>&nbsp;Scrambled hard, bacon, toast-with strawberry jam</p>

<p>I'm a very plain eater... I just like hard boiled eggs without the yolk. Just the white part. (:</p>

<p>Friendly (over easy)...DD</p>

<p>&nbsp;</p><br />
<p>&nbsp;</p><br />
<p><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong><strong>In a glass of milk!....Shaken, not stirred!</strong></p>

<p>I&nbsp;once had a man ask me the next morning how I want my eggs.....scrambled or fertilized. I&nbsp;replied both!</p>

<p>I like my eggs prepared by a loving man.&nbsp;&nbsp;</p>

<P>See these are all questions with too many answers.</P><BR><br />
<P>If I have white buttered toast then I&nbsp;want them goowey and sunny up.</P><BR><br />
<P>If I have steak and eggs then scrambled with cheese.</P><BR><br />
<P>If I have ham and bacon then let's make an omelete (I make the best for the record).</P><BR><br />
<P>If I have buttered bread but not toasted then a good ole scrambled sandwich works.</P><BR><br />
<P>Now with plain scrambled you need to make a breakfast bowl. Bottom la<x>yer you have grits, top with scrambled eggs, add chopped bacon bits and then top with cheese. Mix all together, close your eyes and take a great big bite! YUMMY!</P><BR><br />
<P>Way too many answers here... I'm such a pain in the backside.

<p>I like my eggs prepared like an omelet with tomatoes and pepperjack cheese in the middle.</p>

<p>scrambled easy with feta cheese and pepperoncini peppers.</p>

<p>Over easy/ bacon, lots of BACON/ toast(rye).</p><br />
<p>Is it ready yet?</p>

<p>butter, garlic salt, pepper, fried, a little crisped, then with buttered toast&nbsp; but i prefer my chickens eggs plz ^.^&nbsp; there made with love!</p>

Boiled, scrambled, sauteed over hard. So long as the yolks are fully cooked.

Bird in a Nest! Cut a whole in a slice of bread, then put it in a pan, crack the egg in the hole, flip, and flip and flip! Hot sauce salt pepper YUM!

<p>addled</p>

<p>in a cup mixed with butter salt and pepper server with a kiss and toast and tea in bed</p>