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Food That Tastes Like Forest And Sea

Eat:

Dark bread, fresh and hot from the oven
Paneer
Calamari (*not* breaded)
Vine ripe beefsteak tomatoes, fresh from the garden
Portobello mushrooms

Drink:

Spring water
Dark craft beer

Dessert:

Laphroaig




windlion windlion 56-60, M 1 Response Apr 17, 2012

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Entirely understood. Myself, I'd go for Alaska instead; not much in the way of "fresh" other than in tight local markets at a couple of cities up north. Best calamari I've heard of, though, was at Moss Landing on the Monterey Bay, back in 1984.