Perfect Pineapple Dump Cake

need- two packages of yellow cake mix

2 cans pineapple (crushed)

2 cups of oil(veg)

water

6 eggs

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make your first batch of batter for your cake, and immediately bake it, doesnt have to be perfect. you going to use this for a portion of the mixture.
when your first cake is almost done pull it out and break it up, dumping it into a larger cake pan (or over safe dish) this makes a lot of cake so make sure the dish is big enough to handle it all.

dump your pineapple (both cans) onto the broken cake and fold it into the cake juice and all until its evenly dispersed

--now, make your second batter, following the directions that are doubtless on the box :P

pour your second batter over the broken cake and pineapple, fold it into it gently, it will look like chunky pudding at this point

- bake and wait-


once done we put a pineapple glaze (store bought) over the whole thing and let it cool in the fridge for at least two hours, but my younger ister makes it with white fluff icing instead, because thats what 16 year olds want, sugar and calories that they can easily burn off and have no concern about adding to their butt or thighs...-sigh-


this cake is very fattening and is perfect for potlucks- because its easy and cheap to make -- hope you enjoy it
Chaosten Chaosten
22-25, F
Jul 20, 2010