For the longest time, after moving to Europe, I tried and tried to recreate the ethereal, yet rich baguettes of the regi...[more]
I have liked Mexican food for as long as I can remember. When I was in elementary school, my birthday parties always ha...[more]
Ok folks gotta make chili tonight for a cookoff at JD's office tomorrow... Lets hear em..I know everyone has the very b...[more]





