Scratching the Surface.
There is so much to experience in the sensory world of wine. I know what I like.....and can talk about it with the rig...[more]
I Learned to Cook Very Early...
The first time I cooked on my own was when I was about 12. I found a recipe for crepes and around 6 o'clock one morning...[more]
I'm a Natural Cook.
I feel confident in the kitchen, and it's a tremendous feeling. And although I love cookbooks, I don't need them! For ex...[more]
